July 2011
12 posts
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Clear eyes, full hearts, can't lose →
An oral history of Friday Night Lights aka the greatest show of our generation.
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Steak is the easiest thing you can make for...
Everyone has their own way of making steak (myself included) and it’s hard to teach a old dog new tricks especially when you already have a tried and true method. For the longest time, I’ve been sticking with the pan-sear / finish in the oven combo and a tip from David Chang’s Momofuku pan-roasted ribeye recipe really put my steaks over the top.
This recipe gives a nice...
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Spicy foods make you eat less. Fact.
I don’t know if you noticed (of course you haven’t noticed. no one notices. i suck at it) but I’ve been trying to go no/low carb for a while now. I’ve seen my friends do no carb with awesome results with a cheat day every week. Like dropping 10-15 lbs. My problem is that I have ‘cheat days’ every FRAKING day. I get cravings for pho and I succumb like “oh...
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Only in Texas baby.
lady at front desk: what's your last name again?
me: mok
lady: what's its origin?
me: ......i'm chinese.
lady: how cool. like bok choy!
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I bust the windows out your car And though it...
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Come over for brunch?
If it’s anything I love about Sundays, it’s breakfast foods and drinking. OK, mainly the drinking but come one, icy cold mimosas and bloody marys? Bacon, runny eggs and overload of carbs is just the icing on the cake.
And now, we even elevated Sunday brunches to a whole new level. B discovered these great 5oz bacon wrapped filets for under 10 bucks. How can we ever go back to...
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i like you the best.